Club Manager

Company: Coury Hospitality
Location: Grapevine
Posted on: January 7, 2021

Job Description:

Club Manager
Job description

Are you looking for something more than just a job? Do you want work to be something that inspires you to be the best version of yourself? Now is your time to advance your career and craft your future with passion at Coury Hospitality!
Our most recent venture is at The Grapevine Golf Course which is situated in close proximity to our Hotel Vin, a Marriott Autograph Collection 120 room boutique hotel located in the heart of downtown Grapevine. We welcome you to experience the ambience and stunning live entertainment offered at the hotel along with our Rioja rooftop bar overlooking the picturesque Grapevine.
If you truly are a passionate, dedicated team player, and want to explore your potential, then we are waiting for you. Apply today and join our team of all-stars!
POSITION OVERVIEW: The Club Manager is the partner that drives the success for the Grapevine Golf Course. In addition to overseeing the entire food & beverage outlet, the Club Manager will also ensure a successful experience for all of our golfers enjoying this premier course in Grapevine, Texas.

OBJECTIVES:

• 
  Ensure efficient restaurant operations through compliance with applicable requirements, low margins on inventorial and streamlining processes.
• 
  Manage teams effectively with a positive attitude
• 
  Hold team accountable to their areas of responsibility and ensure consistent feedback is provided in a timely manner to ensure expectations are met.
  
  PRIMARY JOB FUNCTIONS:
  • 
    Directs day to day operations for golf course food and beverage operations operation.
  • 
    Works closely with Corporate Director of Food and Beverage to ensure a successful operation.
  • 
    Analyzes customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.
  • 
    Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement
  • 
    Implements and manages all company programs to ensure compliance with the SOPs and to include safety and sanitary regulations, all federal, state, franchise, and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.
  • 
    Assists with F&B training and compliance including Food and Beverage certifications, Service Recovery, creating service "wow's" and opportunities to upsell and cross-sell.
  • 
    Ensures the food hall is meeting all quality standards including customer service, health/sanitation, and safety and security/loss prevention
  • 
    Set and maintain a positive work environment in a fun and professional manner
  • 
    Other duties as assigned by Director of Food and Beverage
    
    JOB REQUIREMENTS:
    • 
      Excellent interpersonal skills demonstrated positive customer service skills, and ability to relate to people of varying ages and backgrounds.
    • 
      The ability to demonstrate leadership and a professional image to associates and guests.
    • 
      Ability to work variable schedules, including holidays, weekends, and alternate shifts.
    • 
      Ability to demonstrate accuracy and thoroughness, monitors own work to ensure quality and applies feedback to improve performance.
    • 
      The ability to foster commitment, community, team spirit and trust.
    • 
      The ability to create an excellent working relationship with the independently run kitchens
      QUALIFICATIONS:
      • 
        At least 4 years of management experience in hospitality or similar environment
      • 
        Multi-Unit complex management experience helpful
      • 
        Experience working in locations that had a golf component needed
      • 
        Prior event venue experience - planning and executing
      • 
        Excellent communication and organizational skills
      • 
        Working knowledge of TOAST, Micros, Microsoft Office products including Word, Excel, and Outlook; Hotel Effectiveness a plus.
      • 
        Ability to obtain TABC and Management Food Handler's permit

Keywords: Coury Hospitality, Grapevine , Club Manager, Executive , Grapevine, Texas