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Supervisor

Company: Sodexo
Location: Grapevine
Posted on: July 18, 2021

Job Description:

UNIT DESCRIPTION:

Looking for a job that helps with your career growth? Sodexo at Texas Christian University is the place to be. With multiple managers and supervisors in our own team who had begun as a line-cook or cashier and grew into roles such as a retail manager, dining hall managers, and even director of resident dining; we aspire to train and mentor our staff so they may grow within the company.

Upon being hired our staff receives

· Uniforms

· Safety Shoes

· Health Care Benefits (full-time only)

· Holiday Pay (full-time)

· Sick Pay (full-time)

· Vacation Pay (full-time)

· 401K Benefits (part-time/full-time)

· Free meal per shift

· Flexible schedule

· On the job training

 

Become a member of a top tiered dining program at Sodexo/ Texas Christian University family. We are excited for you to join our team!

Position Summary:

The Student Supervisor may work in any type of food location on client premises. This individual will work under the direct supervision of on-site management and will serve as the working lead for student employees engaged in food operations or services at facilities or locations in the areas of commercial, health care, schools, universities or other establishments. The Student Supervisor is primarily located within the Universities segment. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

 

General Responsibilities:

  • Understands and follows all policies and procedures.
  • Assists in ensuring a safe working environment throughout the facility for all employees.
  • Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
  • Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
  • Assists in orientation and training of student employees.
  • Performs day-to-day assignments in addition to supervision duties.
  • Assists with evaluations and retraining of student staff as necessary.
  • Oversees student uniforms, time cards, work schedules and staffing.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.  
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.
Position Summary:

The Student Supervisor may work in any type of food location on client premises. This individual will work under the direct supervision of on-site management and will serve as the working lead for student employees engaged in food operations or services at facilities or locations in the areas of commercial, health care, schools, universities or other establishments. The Student Supervisor is primarily located within the Universities segment. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

 

General Responsibilities:

  • Understands and follows all policies and procedures.
  • Assists in ensuring a safe working environment throughout the facility for all employees.
  • Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
  • Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
  • Assists in orientation and training of student employees.
  • Performs day-to-day assignments in addition to supervision duties.
  • Assists with evaluations and retraining of student staff as necessary.
  • Oversees student uniforms, time cards, work schedules and staffing.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.  
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.

Keywords: Sodexo, Grapevine , Supervisor, Other , Grapevine, Texas

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